Cancer Survivor's Guide: Foods That Help You Fight Back, update edition

 Cancer Survivor's Guide: Foods That Help You Fight Back, update edition

The Cancer Survivor's Guide: Foods that Help You Fight Back, Updated Edition Kindle Edition

by Neal D. Barnard (Author), Jennifer K. Reilly (Author), & 1 more  Format: Kindle Edition

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The links between diet and cancer are nothing short of dramatic. Researchers have been investigating how food choices can help prevent cancer and, when cancer has been diagnosed, how nutrition can improve survival. Neal Barnard, MD, explains how foods influence hormones that can fuel cancer growth and how changing to a low-fat, plant-based diet can be beneficial to anyone diagnosed with cancer.

This updated edition contains the latest food values, breaking scientific research, new information on the effects of diets high in animal protein on rates of colon cancer, and the relationship of soy foods to breast cancer. Dietitian Jennifer Reilly provides over 130 delicious, low-fat, plant-based recipes that will be beneficial and satisfying to anyone diagnosed with cancer and their families.

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Editorial Reviews

About the Author

Neal Barnard is the founder of The Physicians Committee for Responsible Medicine (PCRM) and the author of over nine books including The Cheese Trap, Power Foods for the Brain, 21-Day Weight Loss Kickstart, and Dr. Barnard's Program for Reversing Diabetes.

Jennifer K. Reilly, R.D., a dietitian in the Washington, DC area, developed the Food for Life: Nutrition and Cooking Class Series for Cancer Prevention and Survival while with the Cancer Project.

Susan Levin, MS, RD, is director of nutritional education for Physicians Committee for Responsible Medicine.

--This text refers to the paperback edition.